logo
Հայ | Eng | Рус
Switching to low fat dairy
The low fat dairy is a HEALTHY choice for you and your family.

Any type of dairy, let it be fatty or non fat, contains:

•    Calcium and vitamin D for strong bones and teeth
•    Proteins for feeding and growth of muscles
•    Calcium, potassium, magnesia for regulation of blood control

Physicians recommend using low fat dairy.


Low fat dairy contains:
•    Calcium in the same quantity
•    Minerals in the same quantity
•    Vitamins in the same quantity
•    More proteins
•    Fat in lower quantity
•    Calories in lower quantity