Traditionally, people use dairy, which is rich with numerous useful ingredients, necessary for the organism of a human being: they are calcium, potassium, magnesia, zinc, vitamins, minerals and proteins.
The greatest SECTRET of the low fat dairy is that it contains less fat and the same quantity of useful elements, as traditional dairy.
5 reasons for using low fat dairy
Regulation of cholesterol
“Kovik” contains the least quantity of cholesterol and has low fat percentage, which will help you in the future to avoid cholesterol accumulation.
The calcium existent in “Kovik” contributes to the oxidation of fats, consequently also to weight control, and the low quantity of fat does not allow to gain weight and overload the work of the organism.
Though “Kovik” has low fat percentage, it contains as much calcium and proteins as the traditional dairy. And this is one of the basic ways of strengthening and modification of bones.
Rich in vitamins
“Kovik” dairy contains vitamin D, which is useful for the normal growth of bones and the utilization of calcium in the organism.
With the help of calcium and magnesia “Kovik” prevents the development of cardiovascular illnesses.